Orange Butter Cake 橙子牛油蛋糕

Last updated : January 3, 2015



Recipe from Kitchen Snippets


  • 227g (or 2 sticks) butter (room temperature)
  • 170g sugar
  • 220g flour
  • 1 tsp baking powder
  • 4 large eggs
  • Zest of an orange
  • 5 tbsp orange juice (freshly squeezed)


  1. Grease and line an 8” round baking pan. Preheat oven to 350 degree F (175 degree C). Sieve flour, baking powder and salt and set it aside.
  2. Cream butter and sugar until light and creamy. Add eggs one at a time, beating well after each addition until mixture is light and fluffy. Add in the orange zest.
  3. Slow down the mixer and slowly add in the flour. Finally stir in orange juice. Mix until well combined.
  4. Turn out mixture into prepared tin. Level out mixture at the sides but allow a shallow well in the center. This is to enable the cake to level up evenly during baking.
  5. Bake for 50-55 minutes or until cooked through when tested with a skewer.


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  1. 萧遥,我都好久没有更新我的甜蜜屋了,没有想到依然有你的留言。谢谢你哦!也祝福你,一样健康幸福快乐!

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