Low Fat Yogurt Cupcakes 松软的优酪乳小蛋糕


Yogurt Cupcake

80g butter 
100g sugar
2 eggs
1 tsp vanilla extract
150g low-fat yogurt
130g plain flour
1 tsp baking powder (sifted with flour)

1. Beat butter and sugar till pale and fluffy.
2. Add eggs and vanilla extract, and beat till well combined.
3. Add yogurt and mix till well combined.
4. Mix in flour and baking powder on low speed till just combined.
5. Divide batter equally among cupcake tray. Sprinkle desired toppings.
6. Bake at 160 degree Celsius for 20 to 25 minutes or till a toothpick inserted in the center comes out clean.

Yogurt Cupcake


Low Fat Yogurt Cupcake

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