老公习惯性吃宵夜,还真的担心老公的健康吃出问题咯!不过前个星期我俩一起做了身体检查,今天报告拿到了,一切都还可以。哈哈,松了一口气,结果刚才就继续烘焙,烘出了香喷喷的Nutella杯子蛋糕,给老公当宵夜,也评评一下。老公赞好吃!那得谢谢Cooking Crave的食谱,我好喜欢这个蛋糕,尤其是Nutella口味!
INGREDIENTS: (make 12-16 cupcakes)
140g butter, softened
100g granulated sugar (original recipe 120g)
3 eggs
1/2 tsp vanilla essence
200g plain flour
1/4 tsp salt
2 tsp baking powder
NutellaMETHOD:
1. Preheat oven to 170c. Line 12 muffin tins with paper liners.
2. Cream together butter and sugar until light, about 2 minutes.
3. Add in eggs one at a time, until fully incorporated – Don’t worry if the batter doesn’t look smooth. Add vanilla, mix well.
4. Stir in flour, salt and baking powder (mix all and sifted) until batter is uniform and no flour remains
5. Using an ice cream scoop, fill each muffin liner with batter.
6. They should be 3/4 full, if you’re not using a scoop.
7. Top each cake with 1/2 tsp Nutella.
8. Swirl Nutella in with a toothpick, making sure to fold a bit of batter up over the Nutella.
9. Bake for 20 minutes.
10. Remove to a wire rack to cool completely.
材料:
140克 牛油(室温软化)
100克 细砂糖(原本食谱 120克)
3粒鸡蛋
1/2茶匙 vanilla essence
200克 面粉
1/4茶匙 盐
2茶匙 发粉
Nutella
做法:
1。预热烤箱170度,预备杯子蛋糕烤模。
2。牛油和细砂糖,用搅拌器打至泛白,大约2分钟。
3。加入鸡蛋,每一次都要搅拌均匀后才加下一粒,接着加入Vanilla Essecence拌匀。
4。再将过筛的面粉,发粉还有盐加入步骤3的鸡蛋糊,搅拌至没有粒状。
5。用汤匙(或则冰淇淋勺子)均匀的把面糊放入纸杯中。
6。每一个纸杯是7分满。
7。最后在面糊上放入1/2茶匙的Nutella。
8。用牙签稍微翻拌,弄出螺旋形状。
9。放入烤箱20分钟烘焙。
10。从烤箱取出后,待冷就可以品尝啦!

我爱吃,跟心爱的他一起寻找幸福的味道。虽然是个工程师,但我却喜欢逗留在厨房。。玩烹饪。希望可以把好吃的,爱吃的,带入厨房,营造恋人食谱,让他吃出幸福的滋味。
May 2, 2012: Bundle of Joy Has Arrived…
August 16th, 2011 at 8:53 am
看样子真的很好吃吔。可以翻译华语的给我吗?谢谢!
August 16th, 2011 at 8:45 pm
Hi Carol, your 100g (original recipe 120g)…is it sugar????
August 16th, 2011 at 11:13 pm
ling,我已经把食谱翻译了。
这个蛋糕真的好好吃,尤其是Nutella的口味,我喜欢!
希望你也可以尝试哦!
yee ting, yes it is. Sorry, I was so careless until I missed out the item.
Thanks for highlighting to me.
August 17th, 2011 at 8:18 am
卡洛,非常谢谢你。有你真好。愿每一天生活充满力量。
August 17th, 2011 at 9:38 pm
See the picture already know very delicious lo…especially nutella
August 22nd, 2011 at 8:05 pm
U r the most welcome Carol.
thanks for ur cake recipe…gonna do it soon…^^