Chive and Potato Scones 马铃薯司康

上个星期给老公准备Pancake的时候,觉得有点儿单调,就做了这个司康搭配。这个不晓得算不算司康,我是根据几个月前买下来的一本食谱做的。这个司康不是饼式的,属于软性的,不适合搭配果酱,是直接可以送进口里的司康。

我只有制作过程的照片,忘记拍下煎好的模样,看看早前附上的Pancake,照片里隐隐约约的,3个层叠着的就是这个司康啦。

Chive & Potato Scones

ingredients

1 pound potatoes
1 cup all purpose flour, sifted
2 tbsp olive oil
2 tbsp snipped chives
salt and black pepper

method

1. Cook the potatoes in a saucepan of boiling salted water for 20 minutes, then drain thoroughly. Return the potatoes to the clean pan and mash them. Preheat a griddle over a low heat.
2. Add the flour, olive oil and snipped chives with a little salt and pepper to the hot mashed potato in the pan. Mix to a soft dough.
3. Roll out the dough on a well-floured surface to a thickness of 1/4 inch and stamp out rounds with a 2 inch plain pastry cutter.
4. Cook the scones, in batches, on the hot griddle for about 10 minutes until they are golden brown on both sides. Keep the heat low. Serve immediately.

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