Chive and Potato Scones 马铃薯司康



Chive & Potato Scones


1 pound potatoes
1 cup all purpose flour, sifted
2 tbsp olive oil
2 tbsp snipped chives
salt and black pepper


1. Cook the potatoes in a saucepan of boiling salted water for 20 minutes, then drain thoroughly. Return the potatoes to the clean pan and mash them. Preheat a griddle over a low heat.
2. Add the flour, olive oil and snipped chives with a little salt and pepper to the hot mashed potato in the pan. Mix to a soft dough.
3. Roll out the dough on a well-floured surface to a thickness of 1/4 inch and stamp out rounds with a 2 inch plain pastry cutter.
4. Cook the scones, in batches, on the hot griddle for about 10 minutes until they are golden brown on both sides. Keep the heat low. Serve immediately.

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