Non Baked Baileys Cheesecake 百利甜酒芝士蛋糕

Sunday | March 27th, 2011

芝士搭配洋酒有着一种吸引力，两种风味融合在一起，飘着淡淡百利甜酒的芝士，忙里偷闲的绝妙享受！今天我就做了这个芝士蛋糕，第一次做，出来的效果不是很理想，尤其是我用了较大的蛋糕模（8 1/2寸），卖相不是很诱人。

老公永远都会赞我的作品。。这乃是鼓励。。也是他喜欢吃蛋糕咯！

坦白说，这个芝士蛋糕算是我做过这么多芝士蛋糕最靠功夫的，因为每一个小细节都要小心翼翼的才会弄出漂亮的蛋糕。像我这样粗心大意的，只能够吃咯，卖相还得多多改进。

BASE
消化饼 15 digestive biscuits – crushed
牛油 50g butter – melted

FILLING
忌廉芝士 250g cream cheese – softened
鲜柠檬汁 1 tbsp fresh lemon juice
香草精 1 tsp vanilla essence
百利甜酒 30ml Baileys
动物性鲜奶油 200ml dairy whipping cream
细砂糖 1/2 cup caster sugar
热开水 1/4 cup boiling water
鱼胶粉 1 1/2 tbsp gelatine powder

SWIRL
黑巧克力 50g dark chocolate
牛油 1 tbsp butter

METHODS
1. Mix crushed digestive biscuit with melted butter together. Press and smooth evenly in an 8-inch springform pan. Place in a freezer for an hour.
2. Mix gelatine with boiling water, stir to dissolve
3. Melt butter and chocolate, stir to combine, keep to swirl later.
4. Using mixer to whip cream till stiff peaks form and put into fridge to chill.
5. Continue using mixer, cream the cheese and sugar on high speed till smooth, beat in lemon juice and vanilla essence.
6. Stir in gelatine mixture and beat to combine.
7. Fold in whipped cream. At the same time, springform pan can be removed from freezer.
8. Pour 1/4 of batter into chocolate mixture, stir to mix well.
9. Mix in Baileys with white batter.
10. Pour 1/2 of white batter into springform pan, add half of chocolate batter, swirl to combine.
11. Add other half of white batter, top with remaining chocolate batter, swirling to marble patterns.
12. Chill overnight.

Posted by 卡珞 Filed in 幸福的滋味在厨房, 幸福蛋糕, 甜在心

4 Cupcakes »

4 Cupcakes to “Non Baked Baileys Cheesecake 百利甜酒芝士蛋糕”

Nolwenn Says:
March 27th, 2011 at 11:20 pm
我… 忍不住，流口水。
卡珞 Says:
March 28th, 2011 at 8:25 pm
Nolwenn，如果你想吃的话，提前两三天让我知道，我可以做一个送给你哦！
Bro Says:
April 6th, 2011 at 5:50 pm
试了一块，真的是赞不绝口！

我很贪心，希望可以吃到多点。
卡珞 Says:
April 8th, 2011 at 11:44 pm
Bro，呵呵呵！
做一个还真不够家人吃。。
不过啦，你要吃的话，任何时候都可以哦！