Chilled Mango Puree with Sago


Chilled Mango Puree with Sago

芒果 1粒
西米 100g
植物性鲜奶油 150ml


Chilled Mango Puree with Sago

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9 Cupcakes to “Chilled Mango Puree with Sago”

  1. tracylow11111 Says:


  2. yee ting Says:


  3. 卡珞 Says:


    yee ting,这个食谱可以做成6个小杯哦!

  4. CooKies™ Says:

    arrrgghh~…. my favourite!!

  5. 卡珞 Says:

    CooKies, mango sold very expensive in U.S. Let me courier “one” to you. Hehehe…

  6. yee ting Says:

    Hi Carol, I had done this but duno y taste too creamy not like ur photos…
    N also i kept about 3-4 days…all canot be eaten anymore coz mango bcome dark colour n smell weird…..
    Why will like this?

  7. 卡珞 Says:

    yee ting, perhaps you can keep trying while preparing so that you know which taste better to your expectation.

    Sorry.. I didn’t mention that it should be served fresh and not recommended for overnight. As this is puree and not pudding, fresh mango/puree will turn dark after dioxide.

  8. Eileen Says:


    After everything done, do i have to keep in the fridge prior for serving? In chiller or Freezer part?

  9. 卡珞 Says:

    Eileen, chiller will do, this dessert served well in cold. :)

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