Chilled Mango Puree with Sago

这个不是“杨枝甘露”,因为少了柚子。。时间紧凑,简单化了这个甜品给招待客人,赢得了他们的赞许,就沾沾自喜起来,呵呵呵!这个自创甜品,甜甜的芒果,加上西米的爽滑,这个滋味感觉融合,非常清凉。

Chilled Mango Puree with Sago

材料:
芒果 1粒
西米 100g
香草冰淇淋
植物性鲜奶油 150ml

做法:
植物性鲜奶油打发备用。将一些芒果切小粒备用,其余的芒果加入冰淇淋用搅拌机搅成汁,冰冻备用。将西米洗净,以沸腾的热水煮熟,大约10-15分钟,接着用隔水器盛起,用清水过冷河,把西米浸泡在冷水中保持软Q的口感。最后就是以西米为垫,放入芒果汁,然后一层打发的鲜奶油,最后再加入剩余的芒果汁(我在剩余的芒果汁加入了1汤匙的Rum)。

Chilled Mango Puree with Sago

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9 Cupcakes to “Chilled Mango Puree with Sago”

  1. tracylow11111 Says:

    哇!又是一道很赞的甜品哦~

  2. yee ting Says:

    可以做成几杯呢???

  3. 卡珞 Says:

    tracylow,不用客气哦,尽情享用。。

    yee ting,这个食谱可以做成6个小杯哦!

  4. CooKies™ Says:

    arrrgghh~…. my favourite!!

  5. 卡珞 Says:

    CooKies, mango sold very expensive in U.S. Let me courier “one” to you. Hehehe…

  6. yee ting Says:

    Hi Carol, I had done this but duno y taste too creamy not like ur photos…
    N also i kept about 3-4 days…all canot be eaten anymore coz mango bcome dark colour n smell weird…..
    Why will like this?

  7. 卡珞 Says:

    yee ting, perhaps you can keep trying while preparing so that you know which taste better to your expectation.

    Sorry.. I didn’t mention that it should be served fresh and not recommended for overnight. As this is puree and not pudding, fresh mango/puree will turn dark after dioxide.

  8. Eileen Says:

    Carol,

    After everything done, do i have to keep in the fridge prior for serving? In chiller or Freezer part?

  9. 卡珞 Says:

    Eileen, chiller will do, this dessert served well in cold. :)

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