Chilled Mango Puree with Sago

Sunday | March 6th, 2011

这个不是“杨枝甘露”，因为少了柚子。。时间紧凑，简单化了这个甜品给招待客人，赢得了他们的赞许，就沾沾自喜起来，呵呵呵！这个自创甜品，甜甜的芒果，加上西米的爽滑，这个滋味感觉融合，非常清凉。

Chilled Mango Puree with Sago

材料：
芒果 1粒
西米 100g
香草冰淇淋
植物性鲜奶油 150ml

做法：
植物性鲜奶油打发备用。将一些芒果切小粒备用，其余的芒果加入冰淇淋用搅拌机搅成汁，冰冻备用。将西米洗净，以沸腾的热水煮熟，大约10-15分钟，接着用隔水器盛起，用清水过冷河，把西米浸泡在冷水中保持软Q的口感。最后就是以西米为垫，放入芒果汁，然后一层打发的鲜奶油，最后再加入剩余的芒果汁（我在剩余的芒果汁加入了1汤匙的Rum）。

Chilled Mango Puree with Sago

Related Posts with Thumbnails
Posted by 卡珞 Filed in 幸福的滋味在厨房, 甜在心, 甜蜜甜品
9 Cupcakes »

9 Cupcakes to “Chilled Mango Puree with Sago”

  1. tracylow11111 Says:
    March 6th, 2011 at 11:51 pm

    哇！又是一道很赞的甜品哦～

  2. yee ting Says:
    March 7th, 2011 at 12:47 am

    可以做成几杯呢？？？

  3. 卡珞 Says:
    March 8th, 2011 at 9:19 pm

    tracylow，不用客气哦，尽情享用。。

    yee ting，这个食谱可以做成6个小杯哦！

  4. CooKies™ Says:
    March 9th, 2011 at 10:24 am

    arrrgghh~…. my favourite!!

  5. 卡珞 Says:
    March 9th, 2011 at 8:11 pm

    CooKies, mango sold very expensive in U.S. Let me courier “one” to you. Hehehe…

  6. yee ting Says:
    March 14th, 2011 at 12:30 am

    Hi Carol, I had done this but duno y taste too creamy not like ur photos…
    N also i kept about 3-4 days…all canot be eaten anymore coz mango bcome dark colour n smell weird…..
    Why will like this?

  7. 卡珞 Says:
    March 15th, 2011 at 9:05 pm

    yee ting, perhaps you can keep trying while preparing so that you know which taste better to your expectation.

    Sorry.. I didn’t mention that it should be served fresh and not recommended for overnight. As this is puree and not pudding, fresh mango/puree will turn dark after dioxide.

  8. Eileen Says:
    March 22nd, 2011 at 9:51 am

    Carol,

    After everything done, do i have to keep in the fridge prior for serving? In chiller or Freezer part?

  9. 卡珞 Says:
    March 22nd, 2011 at 9:13 pm

    Eileen, chiller will do, this dessert served well in cold. :)

Leave a Cupcake

Spam Protection by WP-SpamFree