INGREDIENTS
Anchor Cream Cheese 200g
Castor Sugar 70g
Salt 1/2 tsp
Egg 2
Cornflour 4g
Anchor Extra Whip 180g
(whip to soft peak)
METHODS
1. Whip Anchor Cream Cheese with castor sugar and salt until light.
2. Add in the eggs one by one.
3. Put in the cornflour and stir well.
4. Fold in the whipped Anchor Extra Whip.
5. Prepare a cake mold. Line the cake mold with baking paper.
6. Spread crumble and bake for about 7 minutes, allow the crumble to cool for at least an hour before making into the base.
7. Pour in the cheese.
8. Bake at 175C for 1 hour and leave to set for 3 hours before removing from the cake mold.
我爱吃，跟心爱的他一起寻找幸福的味道。虽然是个工程师，但我却喜欢逗留在厨房。。玩烹饪。希望可以把好吃的，爱吃的，带入厨房，营造恋人食谱，让他吃出幸福的滋味。
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February 20th, 2011 at 8:00 pm
carol我又來享用蛋糕啦。。。
February 20th, 2011 at 9:47 pm
看样子就很吸引我了。。。好吃好吃！！
February 24th, 2011 at 4:12 pm
can i know where to buy anchor extra whip? does tesco have it?..thanks
February 24th, 2011 at 9:51 pm
yan, probably you can get from Tesco. Anyway, it is not necessary to be “Anchor”, just that the recipe is from “Anchor”, then I listed accordingly.
July 18th, 2011 at 2:31 pm
hi, may i know the cake u bake directly in the oven or water bath?? thanks ya..
July 18th, 2011 at 8:45 pm
feon, i bake directly in the oven.
But in fact, water bath method will bake the cake very gently, this will ensure that it won’t darken, curdle, or crack.
July 19th, 2011 at 11:01 am
ok. thank you so much~