新年快乐！海苔脆片 Crispy Seaweed

Sunday | January 30th, 2011

这个是过年期间我爱吃的其中一种年饼，既容易又好吃的脆脆snack！紫菜饼拿在手里，没有两下子就可以吃完咯！不过，非常热气，因为是煎炸的哦！吃了要多多喝水才行！还有三天就新年到咯！如果有时间，赶紧试一试。

Crispy Seaweed

Crispy Seaweed

材料：
紫菜、春卷皮（方块的）、蛋白

做法：
1。把一片春卷皮置放在栈板上。
2。用扫子沾点蛋白，把春卷皮涂上一层蛋白。
3。接着把紫菜放在涂了蛋白的春卷皮上，将它折起来，让春卷皮包着紫菜。
4。用小刀将包着紫菜的春卷皮切开。
5。然后用剪刀把步骤4紫菜春卷剪成一小片一小片。
6。最后就是以热热的油炸出来就完成脆脆可口的紫菜饼！

Crispy Seaweed

贴士：
如果是雪藏的春卷皮，必须解冻大约30分钟。

Related Posts with Thumbnails
Posted by 卡珞 Filed in 幸福的滋味在厨房, 甜在心, 轻松糕点
9 Cupcakes »

9 Cupcakes to “新年快乐！海苔脆片 Crispy Seaweed”

  1. 娇娇 Says:
    January 30th, 2011 at 8:18 pm

    煎炸的好像都是最还吃的，哈哈～

  2. ChinLean Says:
    January 31st, 2011 at 12:46 am

    没吃过,好像很好吃..口水流-ing

  3. Karina Says:
    January 31st, 2011 at 5:17 pm

    Carol, 你炸完后有撒盐在紫菜饼吗？

  4. 卡珞 Says:
    January 31st, 2011 at 6:13 pm

    娇娇，哈哈哈，这个年饼好像百货公司售卖的tidbits，吃了会上瘾哦！

    ChinLean，新年快乐！
    那么你应该要试，包你爱上他！

    Karina，有喔，不过啦，是可有可无的。
    没有放，我已经觉得好好吃咯！

  5. Karina Says:
    January 31st, 2011 at 7:42 pm

    Carol, 是咯我等就要去买春卷了，问题是我还是不明白你怎样包，你可以帮帮我吗？

  6. Karina Says:
    January 31st, 2011 at 7:47 pm

    Carol, I am puzzled! If I fold the skin into half, after i cut, how can I make it like yours one? I mean top and bottom also got the skin but without the seaweed?

  7. 卡珞 Says:
    January 31st, 2011 at 9:51 pm

    Karina, I’m so sorry that my response is delayed.
    When you place the seaweed, leave a little space between the seaweed and popiah sheet. In other words, you can place two seaweed on a popiah sheet, then fold it in balance into half.

  8. Karina Says:
    January 31st, 2011 at 10:11 pm

    Its ok Carol, I think I got what you mean already. I just wanna start doing, anyway thanks =)

  9. Karina Says:
    February 1st, 2011 at 1:21 am

    Thanks Carol for ur recipe, the seaweed cracker really taste superb yummy =)

Leave a Cupcake

Spam Protection by WP-SpamFree