INGREDIENTS:
1 red Anjou pear
3 tbsp granulated sugar
pinch of ground cinnamon
1 tbsp rum
waterMETHOD:
1. Halve pear lengthwise. Remove cores.
2. Mix sugar and cinnamon on a plate
3. Heat a pan that is large enough for 2 slices of halved pears.
4. Place each pear halves, sliced side in the sugar mixture and generously coat.
5. Place the pear halves, sliced side down in the pan.
6. Cook uncovered until the pears start to brown (caramelized), about 10 minutes (time will vary depending on how hot the pan is).
7. When the pears start to brown, slowly add water and rum to the skillet.
8. Cover and simmer until the pears are tender, about 5-10 minutes.
9. Add more water to prevent sugar from burning.
10. When pears are done, remove from pan, use the thickened liquid as a sauce to serve over the pears.
我爱吃，跟心爱的他一起寻找幸福的味道。虽然是个工程师，但我却喜欢逗留在厨房。。玩烹饪。希望可以把好吃的，爱吃的，带入厨房，营造恋人食谱，让他吃出幸福的滋味。
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January 11th, 2011 at 12:11 pm
Looks easy enough, maybe I can attempt. Sure seems like a nice dessert!
January 11th, 2011 at 7:51 pm
Colin, glad to read your comment again…
It is quite sweet, but coupled with rum flavor, it taste great!