Fondant au Chocolat ♫♪ Happy New Year 2011 ♪♫

Friday | December 31st, 2010

.•*¨*•♫♪░H░A░P░P░Y░ ░N░E░W░ ░Y░E░A░R░♪♫•*¨*•.

挥手告别2010年，跨步迎接崭新的2011年。。

弄了Fondant au Chocolat庆祝2011年的到来。。。

Fondant au Chocolat

做法：
1。将70克黑巧克力和30克无盐牛油，隔水加热融化备用
2。准备一个大碗，打散一个全蛋，加入10克细砂糖，打均匀。
3。把步骤1的融化牛油巧克力慢慢加进蛋液里，边加边用打蛋器搅拌。
4。再筛进10克低筋面粉，搅拌均匀成为蛋糕糊。
5。将蛋糕糊倒入纸杯，7分满以上，放入180度预热了的烤炉，烤大约8分钟即可。

备注：
每一个烤炉的温度控制不一致，我的只是供参考，还是需要试验过才能找到适合自己烤炉的温度和时间。

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Posted by 卡珞 Filed in 幸福的滋味在厨房, 幸福蛋糕, 甜在心
11 Cupcakes »

11 Cupcakes to “Fondant au Chocolat ♫♪ Happy New Year 2011 ♪♫”

  1. jihyeon Says:
    January 1st, 2011 at 8:43 am

    2011新年おめでとうございます

  2. 卡珞 Says:
    January 1st, 2011 at 9:34 am

    새해 복 많이 받으세요

  3. kym Says:
    January 1st, 2011 at 12:34 pm

    happy new year 2011!!!!

  4. 卡珞 Says:
    January 1st, 2011 at 4:26 pm

    kym, happy new year…

  5. 小丸 Says:
    January 2nd, 2011 at 1:55 am

    卡珞新年快乐。。
    Fondant au Chocolat 的中心是不是会流出巧克力液？怎么烘才会有这种effect? 我上网看到很多restaurant的Fondant au Chocolat都会有流出chocolate，好神奇叻。。是不是要烘到半生熟？

  6. 卡珞 Says:
    January 2nd, 2011 at 9:05 am

    小丸，Happy New Year！
    嗯，中心会流出巧克力液。。我做的不是非常成功，巧克力液一点点而已，而且照片拍得不好，不明显。
    你说对了，不要烘太久，所以得熟悉自己的烤炉温度。

    还有诶，我的做法是简单化了，真正的得将巧克力牛油溶化混合后，放入雪柜凝固，接着放入半烘的蛋糕糊里，再盖上另外一半的蛋糕糊烘一会儿即可。

  7. 小丸 Says:
    January 2nd, 2011 at 3:56 pm

    ooh.. 谢谢卡珞姐。。 我现在就去试试看。。 好期待哦。。 ^^

  8. Ooiling Says:
    January 19th, 2011 at 3:51 pm

    Hi, want to check with you whether all your cakes also use the convection oven to bake (the one with big glass bowl and the heater from top). Coz I’m new in baking and i used that to bake lemon cake b4 but turns out the top layer too dry but bottom not fully cooked.

  9. 卡珞 Says:
    January 20th, 2011 at 6:43 pm

    Hi Ooiling, I had used this convection oven (like you described) before, all my cake texture ended up with disappointment until I get a built-in oven. In fact, not necessary to be built-in, countertop will do, as long as it is embedded with top-bottom heater to get a balance heat. Hope this helps and happy baking… :)

  10. karine Says:
    April 23rd, 2011 at 1:34 am

    这Fondant au Chocolat看起来很棒啊！
    请问这么少的分量可以做几个小杯啊？

  11. 卡珞 Says:
    April 24th, 2011 at 11:07 am

    karine，可以做出6-8个小杯。

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