Live . Laugh . Love ~ 幸福的滋味
材料：
荷兰洋葱 （切丝） 1/2颗
灯笼椒 （不同颜色，切丁） 各1/2颗
吞拿鱼罐头 （我用的是Ayam Brand）
火腿 （切丁） 3片
意大利粉 （我用的是Angel Hair）
做法：
1。意大利粉，煮好沥干，加二汤匙橄榄油备用。
2。锅里入少许橄榄油，爆香洋葱，再入火腿炒至金黄色，放入灯笼椒拌炒。
3。然后以盐和黑胡椒调味。
4。起锅前，放入吞拿鱼拌炒即可。
5。最后就是把这个炒好的材料倒入步骤1的意大利粉。嗜辣者也可以洒些辣椒粉（我没有放因为老公不爱吃辣）。
我爱吃，跟心爱的他一起寻找幸福的味道。虽然是个工程师，但我却喜欢逗留在厨房。。玩烹饪。希望可以把好吃的，爱吃的，带入厨房，营造恋人食谱，让他吃出幸福的滋味。
May 2, 2012: Bundle of Joy Has Arrived…
April 15, 2012: 幸福优酪乳小蛋糕 Lovely Low Fat Yogurt Cupcakes
April 11, 2012: Teow Chew Fish Slice Congee 潮州鱼片粥
April 9, 2012: Peanut Butter Cupcakes 花生奶油小蛋糕
April 7, 2012: Low Fat Yogurt Cupcakes 松软的优酪乳小蛋糕
Baking Bread Breakfast Cake Cheese Cheesecake Chef Chicken Chinese Chinese Cooking Cooking Dessert Egg Fish France French Cooking Happy Home Homemade Honeymoon Italian Japanese Love Paris Pasta Penang Penang Restaurant Pork Potato Restaurant Rice Romantic Soup Spaghetti Sweet Thailand Travel Western 旅游 槟城 法国 甜品 蛋糕 面包 饭
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January 31st, 2010 at 6:07 pm
that tuna you use in the tuna angel hair is wat flavor?
January 31st, 2010 at 6:07 pm
The latest dish, angel dye her hair really colorful~~
January 31st, 2010 at 6:10 pm
kiki_25，我用的是Tuna in Olive Oil，是Chunks的。
Yeah lulu, I like this tuna angel hair too, and colourful made it lots more fun to eat. Hehehe…
January 31st, 2010 at 10:21 pm
改良了一点点,家里没tuna,用了sardin.蛮好吃一下.哈哈…
February 2nd, 2010 at 8:17 pm
oinkoinkme，还蛮创新的，谢谢分享。。下回我也要试试看咯！
February 4th, 2010 at 11:39 pm
Looks really really delicious! I bet there’s none left by now.
February 5th, 2010 at 7:57 am
Colin, you are so late… Hehehe… all finished.
But, it is quite easy to get this ready.