芝士焗饭 Cheese Baked Rice

Tuesday | December 29th, 2009

我很喜欢意大利餐厅芝士焗饭，香醇的芝士溶化后，渗透饭菜之中，丰厚的馅料，让人想了十指大动呢！我就做了一个爱心芝士焗饭跟老公分享。。

芝士焗饭
材料：
熟的米饭（可以用隔夜米饭） 1 1/2杯
灯笼椒 1个
小番茄 12个
培根（肉粒或则午餐肉也可以） 2片
小香肠 6个
蒜米
大葱
葱花
芝士（我用的是mozzarella）

做法：
1。把米饭铺在盘子中（厚度约2公分），厚度要均匀。在米饭上淋上牛奶（我用的是A1 BBQ酱加水），只要一点点就够了，主要是为了保证水分，不会让做出来的东西太干。
2。把所有材料（蒜米、大葱、香肠、培根略超香）均匀的铺在米饭上（分量依照个人口味而定）。
3。芝士碎均匀的铺在馅料上。
4。撒上葱花点缀。
5。把已经放完材料的盘子放进预热180℃的烤箱中，大约烤15分钟即可。

芝士焗饭

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Posted by 卡珞 Filed in 幸福的滋味在厨房, 西式料理
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9 Cupcakes to “芝士焗饭 Cheese Baked Rice”

  1. imoteo80 Says:
    December 30th, 2009 at 12:11 am

    我这一次一定要全部都拿回家～～

  2. 仪仪妈咪 Says:
    December 30th, 2009 at 12:53 pm

    哎哟，留不到言也，好好吃的芝士饭哦～～

  3. 卡珞 Says:
    December 30th, 2009 at 2:54 pm

    仪仪妈咪，可以试试这个做法吗？
    希望可以让你在甜蜜屋留言。。

    1. Click Start and select Control Panel.
    (Windows XP Classic View – click on Windows Start button and select Settings and Control Panel).
    2. Double-click the Internet Options icon.
    3. Select the Privacy tab.
    4. Under Settings, click Advanced.
    5. Check Override automatic cookie handling under Cookies section in Advanced Privacy Settings window.
    6. Under First-party Cookies, select Accept.
    7. Under Third-party Cookies, select Accept.
    8. Check Always allow session cookies.
    9. Click OK.
    10. Click OK to exit.

  4. yee ting Says:
    February 23rd, 2011 at 10:40 pm

    Hi Carol, I abit confuse on below, can u help me to solve???

    熟的米饭（可以用隔夜米饭） 1 1/2杯
    - for 2 ppl meal???

    培根（肉粒或则午餐肉也可以） 2片
    - will it enough? coz oni 2 pcs.

    米饭上淋上牛奶（我用的是A1 BBQ酱加水），只要一点点就够了，主要是为了保证水分，不会让做出来的东西太干。
    - is it need full cream milk??? Or Barbeque sauce???
    -how to noe need to put how much????

    Really sorry for trouble you….

  5. yee ting Says:
    February 23rd, 2011 at 11:43 pm

    Is the rice need to use隔夜米饭 oni taste better? I scare just done cook rice will become porridge…^^

  6. 卡珞 Says:
    February 24th, 2011 at 9:48 pm

    For 2 persons, just nice. :)

    You are right, 2 pieces of bacon is little,
    if you love bacon, should put more, my suggestion is 6 pieces.

    Well, you can try 150-200ml, should be good enough. In fact, I did it based on feel… my apologize as couldn’t give you accurate measurement.

    Just done cooked rice can be used though, just need to leave for 10-15 minutes till a little dry.

    Hope this info helps…

  7. yee ting Says:
    February 25th, 2011 at 12:04 am

    thanks a lot..thats really help me^^
    For the A1 BBQ酱加水, is BBQ sauce? Or only brand name for Milk??? Then need to add in water?

  8. 卡珞 Says:
    February 25th, 2011 at 12:30 pm

    yee ting, sorry, my instructions above confused you. You can either use milk or BBQ sauce. For my recipe, I mix BBQ sauce with water, make it watery and pour onto the rice.

  9. yee ting Says:
    February 26th, 2011 at 12:01 am

    Carol, Thanks for ur fast reply everytime.
    Your DIY food really make me have the excitement on doing it everytime.
    I will do it by tomorrow.
    Thanks again ya….

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