Live . Laugh . Love ~ 幸福的滋味
第一次煮五花肉。原本是想要弄一道家传黑酱油花肉，不过无意中在网络看到了诱人的肥肥蒜香五花肉做法，多谢佳礼中文论坛的nanas。哇！我跟老公都超爱吃肥肉，这一道让我们沉闷的晚餐增添姿彩。
今天我又准备这一道，跟老公，老公的姐姐哥哥一起分享。。
腌料：
蒜米，蚝油，酱油，糖，绍兴花雕酒，五香粉，薯粉
做法：
1）首先五花肉用刀背拍松，然后加入腌料。
2）将腌料和花肉搅拌均勻，放入雪柜（腌至少3个小时）。
3）燒熱锅, 倒少许油, 将花肉煎香，再加入水煮滚，转小火继续焖煮至收汁。
4）最后再转大火煮成稍微焦黑便可以盛起，切片后即可。
我爱吃，跟心爱的他一起寻找幸福的味道。虽然是个工程师，但我却喜欢逗留在厨房。。玩烹饪。希望可以把好吃的，爱吃的，带入厨房，营造恋人食谱，让他吃出幸福的滋味。
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December 16th, 2009 at 9:21 pm
好好吃！很想再吃哦，什么时候可以再吃到呢？
December 17th, 2009 at 9:22 pm
这个我也时常煮， 我和老公都很喜欢吃。。^_^
December 18th, 2009 at 11:53 am
Rachel，原来你也喜欢这一道啊！
志同道合！我才学会罢了，还有很多得向你学习哟。
December 18th, 2009 at 7:34 pm
Look so easy to cook , I hope I can cook this dish share with my family , sure they will like it. Btw, What is ‘ jiang you’
December 18th, 2009 at 8:25 pm
mummy moon, oops, I used to call it as “jiang you”. In fact, it is soy sauce.
Hope you find it interesting to cook and your family will love it too!
December 19th, 2009 at 11:31 am
偶然經過, 突然發現熟悉的名字..
那個nanas, 好像是我耶~ :p
你的成品很漂亮哦, 花肉很上色! ^^
December 19th, 2009 at 1:24 pm
Nanas！好开心看到你的留言喔。。。
非常感谢你的分享，让我又煮出一道锁住老公的胃哟！
原来你也有部落，多多指教！
May 11th, 2010 at 4:49 pm
燒熱锅, 倒少许油, 将花肉煎香，再加入水煮滚，转小火继续焖煮至收汁。。。请问水要放多少呢？！》？？
May 18th, 2010 at 4:31 pm
aki，我也是大概而已，比如3或则4汤匙的水。
August 5th, 2010 at 11:19 pm
May I have the recipe ?
August 6th, 2010 at 2:31 pm
Hi Leh Hong, please grab this recipe and try out. Let me know if you need a English translation oh.
May 6th, 2011 at 10:19 am
can i know I should put how much of the ingredient to marinate?
May 7th, 2011 at 9:39 pm
Lee Wei, here’s the measurement.
五花肉500克
蒜米 3瓣
蚝油 2 1/2汤匙
酱油 1/2汤匙
糖 1/4杯
绍兴花雕酒 1汤匙
五香粉 1/2茶匙
薯粉 1茶匙