一道最受欢迎的泰国甜品—红宝石，也就是所谓的Tub Tim Krob。谢谢贝壳，从MSN的聊天中跟我分享了这道天品的做法。今天老公在新屋油漆，我就呆在娘家为他还有家人弄了这甜品，第一次弄，出来的效果还不错，送过去给老公品尝，老公吃了赞不绝口！妈咪也觉得好好吃诶，好开心。今晚就待老爸来评一评了，因为要老爸赞一句“好吃”还不简单呢！
材料：
马蹄（也称作“荸荠”，我用300克，大约12粒）
食用红色素适量
木薯粉
菠萝蜜（切丝）
糖（做成糖浆）
椰浆
做法：
1。在碗内倒入适量的清水和3滴食用色素，搅匀后备用。
2。将马蹄去皮洗净后切成小粒，然后倒入刚才准备好的红色水中浸泡约10分钟染色。
3。然后捞起沥干水分后倒入糖浆内，待马蹄粒都裹上糖浆后，有捞起放入装有木薯粉的盘子，捞一捞是马蹄都裹上木薯粉。
4。锅内倒入清水煮沸，水沸腾后轻轻放入裹着木薯粉的马蹄粒煮滚，当马蹄粒都浮在水面后，捞起放入冷水（这样子才会QQ哦！）。
5。准备一个小碗，放入红宝石，一丝丝的菠萝蜜，淋上椰浆，还有适量的糖浆就成了。可以加些冰块，冰凉的甜品最美味！
Translation…
Ingredients:
12 (300g) water chestnuts
red food coloring
tapioca flour
jackfruit (slices)
sugar syrup
coconut milk
Methods:
1 ) prepare a bowl of water with red food coloring (rose)
2 ) cut the water chestnuts into cubes, soak in the red food coloring and stir until bright red
3 ) coat the water chestnuts with sugar syrup, put the tapioca flour in a plate and add the water chestnuts and shake until the pieces become well coated
4 ) heat 5 cups of water to the boil, add the water chestnuts, it will float when cooked and look like rubies, drain and plunge in cold water immediately
5 ) serve a little water chestnuts into dessert dishes, add jackfruit slices, syrup, coconut milk and ice
我爱吃，跟心爱的他一起寻找幸福的味道。虽然是个工程师，但我却喜欢逗留在厨房。。玩烹饪。希望可以把好吃的，爱吃的，带入厨房，营造恋人食谱，让他吃出幸福的滋味。
May 2, 2012: Bundle of Joy Has Arrived…
April 15, 2012: 幸福优酪乳小蛋糕 Lovely Low Fat Yogurt Cupcakes
April 11, 2012: Teow Chew Fish Slice Congee 潮州鱼片粥
April 9, 2012: Peanut Butter Cupcakes 花生奶油小蛋糕
April 7, 2012: Low Fat Yogurt Cupcakes 松软的优酪乳小蛋糕
August 31st, 2009 at 12:43 pm
Looks to me an awesome dessert! Good stuff!
August 31st, 2009 at 4:11 pm
Thanks Colin! Have you tried this dessert before?
September 1st, 2009 at 9:54 pm
原来一粒一粒很爽口的是马蹄…
唔… 看起来真美味！ （吞口水）
September 2nd, 2009 at 9:09 pm
nolwenn，嗯，正是马蹄。我的老公跟小弟都说好吃。。还有哥哥跟嫂嫂，他们都说跟餐厅比较，味道好相似。不会太难做，试试看哦！
September 3rd, 2009 at 3:24 pm
很美。。。
September 5th, 2009 at 8:37 am
谢谢您哦Jiwawa！
September 5th, 2009 at 9:34 pm
你终于做了哦！！！不错下有够简单吧！！！下次再跟你分享别的哈哈！！我做的照片放上去了。。。得空来看看。。。。
September 10th, 2009 at 11:53 pm
是啊贝壳，真的谢谢您哦！我看了您的作品，真的好棒。。
September 12th, 2009 at 11:59 am
上次在泰国餐馆曾经吃过，好好吃。谢谢分享。。。
September 12th, 2009 at 3:55 pm
这位朋友怎么没有留下大名呢？谢谢您的留言。。
嗯，tub tim krob是泰国餐厅少不了的甜品。
October 3rd, 2009 at 12:24 pm
那天我忘了放名字。今天到朋友家用晚餐，也会做这道甜品，希望会成功。。。
August 25th, 2010 at 12:11 pm
hihi.. tis look delicious n easy to do leh.. want to ask u the coconut milk need cook bo? can straight mix in without cook a..
August 25th, 2010 at 10:56 pm
kym, no need to cook the coconut milk, can eat directly.