Chilled Mango Cheesecake 冷冻芒果芝士蛋糕

Sunday | May 31st, 2009

芒果芝士蛋糕

老公跟我都非常喜欢吃芝士蛋糕，天气很热，今天又弄了一个放在雪柜里咯。芝士蛋糕配浓浓的咖啡，怎么吃都吃不腻诶。

这一个冷冻的芝士蛋糕容易又方便，而且口味可以随喜，比如说蓝莓，草莓，香蕉等等。我选了简单的芒果芝士蛋糕。基本上，蛋糕的做法可以参考巧克力芝士蛋糕，主要的部分就是饼皮，芒果和混合好的芝士糊。唯一不一样的是，我在芝士糊加了一汤匙的鲜柠檬汁。

Mango Cheesecake

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Posted by 卡珞 Filed in 幸福的滋味在厨房, 幸福蛋糕, 甜在心
16 Cupcakes »

16 Cupcakes to “Chilled Mango Cheesecake 冷冻芒果芝士蛋糕”

  1. ~Rachel~ Says:
    May 31st, 2009 at 8:17 pm

    芒果芝士蛋糕我之前也有做过，真的很好吃，尤其是天气热的时候，吃冷冷的蛋糕会是一大享受呢!! ^_^

  2. Colin Woon Says:
    June 1st, 2009 at 10:09 am

    “芝士蛋糕配浓浓的咖啡” – Mmmm…

    Sure know how to enjoy life!

  3. et女子 Says:
    June 1st, 2009 at 11:05 am

    光看就很享受了～～太漂亮了～
    我希望以后有烘炉的时候，也可以常上来跟你学习～^^

  4. nancy mommy Says:
    June 1st, 2009 at 12:05 pm

    在这种大热天时…来一块这样冰凉凉的蛋糕,实在是人间一大享受…才不管它吃了会不会发胖咯!!!

  5. 卡珞 Says:
    June 1st, 2009 at 10:50 pm

    Rachel，原来您也有弄过来吃啊？最近呢，加上看了这个蛋糕后，有没有再想弄一个来吃呢？

    Colin，哈哈哈，享受就是开心咯！

    et女子，我们一起互相学习哦。。期待您的分享。。。

    nancy mommy，说得正是，我吃的时候就是享受，没有去想发胖的问题，结果现在真的腰都粗了，担心穿不上婚纱。

  6. ~Rachel~ Says:
    June 2nd, 2009 at 4:03 pm

    卡珞， 我比较想吃你这个。。因为你做的很美咧。。*0*

  7. 卡珞 Says:
    June 2nd, 2009 at 10:09 pm

    Rachel，其实我的弟弟有说，饼皮如果可以厚一点会更加美味。下一次我想试试看，您说呢？

  8. Amy Says:
    June 3rd, 2009 at 11:23 am

    啊~~~心痒痒·~等我搬去跟男朋友住了也要试着做一个给他吃~~~

  9. 卡珞 Says:
    June 5th, 2009 at 11:30 am

    Amy，您的男朋友好幸福。。他知道您这么sayang他，一定很开心，吃了都会甜在心里诶。

  10. yee ting Says:
    February 26th, 2011 at 12:34 am

    the cookies part no need put in oven???? all straight put in fridge?
    Coz i done cheesecake before, for the cookies part oso same material use, but will be oily….then need to bake also.

  11. yee ting Says:
    February 26th, 2011 at 12:38 am

    Carol, Why your cookies using digestive cookies but look darker? is it add in cocoa???
    And everytime i do cake, my cake unable to cut it nicely & hard to take out from mould.
    I see your cake all can pour out from mould n the shape still nice….^^

  12. 卡珞 Says:
    February 26th, 2011 at 12:46 am

    yee ting, usually need to bake before put into fridge, but it still works for me without bake. Perhaps I am lucky. :)

    Good question, and you are right, I mixed the cookies with cocoa powder. :)
    In fact I did face failure quite number of times when trying to take out the cake from mould. If possible, I will recommend using ring mold which is easier to manage.

  13. Anonymous Says:
    February 26th, 2011 at 2:34 pm

    wow, duno it will work for me as well a not????coz i oways face failure…T.T
    icic…ring mould is it mean chiffon cake mould??

  14. yee ting Says:
    February 26th, 2011 at 2:34 pm

    wow, duno it will work for me as well a not????coz i oways face failure…T.T
    icic…ring mould is it mean chiffon cake mould??

  15. 卡珞 Says:
    February 26th, 2011 at 3:26 pm

    yee ting, the ring mold, I refers to the mold that can open from side…

  16. yee ting Says:
    March 2nd, 2011 at 11:39 pm

    Carol, u mean this mould?
    http://www.google.com.my/imglanding?q=ring+mould&um=1&hl=en&sa=N&biw=1280&bih=685&tbs=isch:1&tbnid=xEW9LOME6rxx0M:&imgrefurl=http://cuisineparadisekitchentips.blogspot.com/2009/02/assorted-pancake-egg-ring.html&imgurl=http://1.bp.blogspot.com/_pw6RYuA3vBM/SYmY-sV7Q7I/AAAAAAAACmQ/H7a-wsfnmiY/s320/Pancake%252BMould%252B(2).jpg&ei=aGRuTfulOYuPccqghfkC&zoom=1&w=320&h=302&iact=hc&oei=OmRuTY2qKJCurAeauqSRDw&page=4&tbnh=164&tbnw=174&start=56&ndsp=16&ved=1t:429,r:9,s:56

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