泰式酸辣酱蒸鱼 Thai Style Steamed Fish

Sunday | May 17th, 2009

赤翅鱼肉质鲜嫩，而且有弹性，配上酸酸辣辣的泰式酸辣酱，完美搭配~~~

Thai Style Steamed Fish 

材料：
赤翅鱼（我买的是已经切片）
小番茄 12粒（切半）
蒜末 1汤匙
香菜末 1汤匙
葱段

调味料：
泰式酸辣酱 2汤匙
酸柑汁 1汤匙

Thai Style Steamed Fish

做法：
1）将赤翅鱼洗净后，抹上少许盐，放在锡纸上。
2）加入蒜末，香菜末，葱段和小番茄。
3）再把调味料淋在鱼肉上。
4）把锡纸包好。
5）将鱼肉放入锅内，以大火蒸约10~12分钟，取出来即可。

Thai Style Steamed Fish

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Posted by 卡珞 Filed in 中式料理, 幸福的滋味在厨房
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12 Cupcakes to “泰式酸辣酱蒸鱼 Thai Style Steamed Fish”

  1. Colin Woon Says:
    May 17th, 2009 at 1:45 pm

    I’m hoping to see some more wedding photos, I guess I just have to wait then. In the mean time, this will do…and it’s making me hungry now…12:45am…uh oh…

  2. 卡珞 Says:
    May 17th, 2009 at 3:38 pm

    Hey Colin Woon, seems like regardless whether day or night I posted, you are always the first who leave me message! Thank you very much!

    In fact… I have another 4 copies of my wedding photos before I really get the complete album of it. But feel shy to share more la, I already shared the one that I list most, the rest is very normal. :)

  3. Vicky Says:
    May 17th, 2009 at 4:07 pm

    香菜是芫西吧？
    如果不放这菜，有别的材料可以替代吗？因为有些人不喜欢它的味道呢 ^^”

  4. 卡珞 Says:
    May 17th, 2009 at 4:26 pm

    Vicky，香菜正是芫西。
    如果不喜欢，不放也无所谓，最重要的味道还是来自酸辣酱，蕃茄跟酸柑。只是我跟老公都喜欢吃，所以加了这个味道有点香香的（哈哈，至少对我俩来说是香的）。

  5. Colin Woon Says:
    May 17th, 2009 at 11:24 pm

    I think I spent too much time in the blogosphere, hahaha…

    I bet the rest of your shots are awesome too, well, if you’re shy, then I will just have to wait until you’re un-shy. :)

    In the mean time I will just enjoy your food photos and recipes.

  6. 仪仪妈咪 Says:
    May 18th, 2009 at 12:49 am

    wah…i think use oven to cook any food yet! I think i wanna try once after see your post. Thanks for sharing~~

  7. 仪仪妈咪 Says:
    May 18th, 2009 at 12:51 am

    sorry.. i mean i never use oven to cook any food…haha, typing error~~

  8. candygan Says:
    May 18th, 2009 at 4:58 pm

    yummy..yummy..;p

  9. Vicky Says:
    May 19th, 2009 at 12:50 am

    哦哦~ 因为我也不讨厌这香菜的味道，只是某某人讨厌咯… :P

  10. 卡珞 Says:
    May 19th, 2009 at 3:48 pm

    Colin Woon, thanks for your support always… :)

    仪仪妈咪，我这个食谱是用蒸法，不是烤的哦！

    candygan, I started to feel hungry again too! Hehehe…

    Vicky，原来是这样子。不过无所谓的哦，煮的时候可以避免香菜，如果您个人喜欢，可以自己放来吃就好！

  11. agnes sim Says:
    June 10th, 2011 at 3:49 pm

    hi..想问，你用的是哪种泰式酸辣酱？hyper market 有的卖吗？

  12. 卡珞 Says:
    June 10th, 2011 at 9:17 pm

    哈罗Agnes，我用的是Mae Pranom牌子，hypermarket应该可以找到。
    不妨看看这个照片（不是我拍的，借用一下别人的）。。
    http://www.flickr.com/photos/camemberu/2883853013/

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