我在很多的部落还有论坛等看到了蒸蛋糕，是用玛丽饼的。中学时期，我曾经做过蒸蛋糕，不过那时候用的是咸饼，味道还蛮好的。隔了那么多年，应该有12年吧，这次是我第二次做蒸蛋糕，最大的启发还是来自Irene的食谱巧克力马里饼蛋糕，在此要谢谢她的分享哦！
一个简单的开场白，现在轮到了简单的蒸蛋糕做法。我班门弄斧了。。希望大家会喜欢这个蛋糕，口感好，很香，昨天一出炉，没两下子，已经吃光了。我做的是比较小型的哦！
材料：
牛油 150克（软化）
幼糖 120克
蛋 3粒
原味玛丽饼 150克（打成粉状）
发粉 5克 （1/4茶匙）
可可粉
做法：
1）将牛油和糖打至松发。
2）逐粒加入蛋搅拌均匀，再拌入玛丽饼粉，混匀成面糊。
3）把面糊分成3份，一份加入可可粉（随喜，多点巧克力味道就较浓）搅匀。
4）在烤盘周边及底部扫上一层牛油。
5）将一份原色的面糊倒入烤盆里，抹平。
6）放入已经蒸热的锅中，蒸15分钟，取出，用竹签在已蒸热的蛋糕上叉几个洞。
7）再铺上一份可可面糊，抹平，再蒸15分钟，取出。
8）最后将剩下的那一份原色面糊铺上，抹平，蒸15分钟。
9）取出来，稍微冷却后就可以切片，放入口内啦！
吃了第一口，我爱上了这个做法的蛋糕，非常容易，而且味道很棒！现在看着看着，多么希望还有剩下可以顺手就吃一个！呵呵呵。。
Translation…
因为博友的要求，所以把英文版本附在这儿做参考。
Ingredients A:
150g Marie biscuit (crush)
5g double action baking powder (sift)
Ingredients B:
150 castor sugar
150g butter
Ingredients C:
3 eggs
Ingredients D:
10g cocoa powder (sift)
Methods:
1 ) Mix Ingredients B into a mixing bowl stir till sugar dissolved, strain
2 ) Add Ingredients C, one by one and mix well, then followed by Ingredients A and mix until well combined
3 ) Divide batter into 3 portions. Add cocoa powder into one of the portion and mix till well combined
4 ) Grease baking mold (6 inches) and line with baking paper
5 ) Pour 1st portion of plain batter into baking mold and spread neatly
6 ) Steam with high heat for 15 mins. Remove baking mold from steamer, prick
7 ) Pour in 2nd portion of brown batter and spread neatly. Steam with high heat for 15 mins. Remove baking mold from steamer, prick
8 ) Pour in 3rd portion of plain batter and spread neatly. Steam with high heat for 15 mins
9 ) Remove baking mold from steamer and let cool
我爱吃，跟心爱的他一起寻找幸福的味道。虽然是个工程师，但我却喜欢逗留在厨房。。玩烹饪。希望可以把好吃的，爱吃的，带入厨房，营造恋人食谱，让他吃出幸福的滋味。
May 2, 2012: Bundle of Joy Has Arrived…
April 15, 2012: 幸福优酪乳小蛋糕 Lovely Low Fat Yogurt Cupcakes
April 11, 2012: Teow Chew Fish Slice Congee 潮州鱼片粥
April 9, 2012: Peanut Butter Cupcakes 花生奶油小蛋糕
April 7, 2012: Low Fat Yogurt Cupcakes 松软的优酪乳小蛋糕
April 26th, 2009 at 5:24 pm
这蒸蛋糕很不错哦。。
我还没试过做蒸蛋糕耶!!
食谱先拿下咯，谢谢!!
April 26th, 2009 at 5:57 pm
不客气Rachel。。您喜欢，是我的荣幸诶！加油哦。。！
April 27th, 2009 at 2:07 am
嘻嘻！怎么每次都是看到你的食物都是那么的好吃的！羡慕死了！哈哈！才发现原来玛丽饼都能用来做蛋糕的！^^
-贤-
April 27th, 2009 at 10:21 am
哈！谢谢你“帮我打广告”.
卖相不错哦！
我的孩子还叫我再做给他们吃呢！
April 27th, 2009 at 11:41 am
玛丽饼蒸蛋糕?! I like the sound of this! Can you send some this way?
April 27th, 2009 at 7:35 pm
贤，谢谢您又过来支持了！嗯，玛丽饼蒸出来的蛋糕还真不错。。
irene，谢谢您的赞赏，还得多些您的食谱呢。
Colin Woon, I wish can send some virtual 玛丽饼蒸蛋糕 to you!
April 30th, 2009 at 7:40 pm
I like to try this, lately i also fond in steam cake . so far only try steam banana cake b4. the cake look so nice, wondering how is the texture? I see from the pic it look like a bit kuih texture?
April 30th, 2009 at 8:36 pm
mummy moon, glad to know that you are interested to try out this recipe. The texture is soft, and quite spongy. Please share with me when you did it oh!
August 21st, 2009 at 4:13 pm
好好吃的蛋糕，今晚回家马上尝试，谢谢你
August 23rd, 2009 at 10:44 pm
云云吃了后，分享您的看法哦！
August 25th, 2009 at 4:29 pm
hihi carol, me steam tis cake tis mornig… very nice & yummy…. my hubby love a lot..
August 26th, 2009 at 12:39 pm
clareclare, glad to know that you and your hubby like the steamed cake.
Do you have blog? Mind to leave it for me?
December 3rd, 2009 at 4:26 pm
hi carol~ need to put baking powder is it? cos in chinese 1 u din write nid to put baking powder..a bit blur here^^
December 5th, 2009 at 3:36 pm
Doreen, sorry, it is my mistake.
Baking powder is required, I just revise the Chinese version. Thanks.
Enjoy baking yay!
December 7th, 2009 at 5:51 pm
no prob~ thanks yea^^
April 12th, 2010 at 10:40 pm
ufc betting, I am using wordpress.
June 26th, 2010 at 6:39 pm
请问你用几寸的烤盘？^^
June 27th, 2010 at 10:43 am
lydia，我用的是6寸烤盘。
October 16th, 2010 at 10:37 pm
Do I need to use a electric the butter and sugar?
Is the cake very sweet?
I am going to make this cake.
I hope u can help me.
Thanks a lot.
October 16th, 2010 at 10:38 pm
I meant do I need TO USE the electric beater to mix the butter and sugar.
October 16th, 2010 at 10:56 pm
Yes esther, I used hand mixer to prepare the batter. The cake sweetness is just good, because I don’t eat very sweet too.
October 16th, 2010 at 11:05 pm
thank you for your reply.
I am going to make this cake in my home economics lesson.^_^
I do like very sweet things too.
October 16th, 2010 at 11:06 pm
thank you for your reply.you are so quick.
I am going to make this cake in my home economics lessonon monday.^_^
I do not like very sweet things too.
October 16th, 2010 at 11:18 pm
good luck esther!
hope you will cherish the preparing process and enjoy the cake.
August 15th, 2011 at 2:31 pm
牛油和糖打发至松,可以形容一下吗?因为我做了失败,而且做出来面胡只是一点儿,最重要的饼干放几片,要把饼干打成粉吗
August 15th, 2011 at 3:15 pm
牛油要用哪一种呢因为我是用planta的是不是不行呢我想知道牛油和糖打发到怎样才算成功呢?我拿去蒸时变成油吧了,
August 15th, 2011 at 10:23 pm
meihwa，牛油加糖，以低速打发后应该是呈现奶白色，不要打过头，不然牛油就溶化了。
你有kitchen scale吗？记得要秤饼干粉重量，150g，我忘了需要多少片饼干。其实我的食谱有注明，“原味玛丽饼 150克（打成粉状）”，饼干要打成粉状哦。
我用的牛油是块状的，不是Planta。不过Planta是可以代替牛油的做蛋糕的。
如果蒸的时候变成油，我相信你已经把牛油和糖打过头了。
August 15th, 2011 at 10:52 pm
可以和我说你的牛油名字吗?我直接去买,就是变白就好是吗?可是还是会有细砂糖对吧,是的,我没有经验所以不知道怎样才算打好,打好是粘粘的吗?可是为什么你可以蒸那么大个,我是做乒乓饼的也一样步骤,饼干也是搅成粉对吧,
August 15th, 2011 at 10:56 pm
我的朋友做了成功不过较硬一点,她做的步骤和你的相反,他是鸡蛋和糖打发,直接加牛油和饼干脆下去,拿去蒸,饼干他没有打成粉状,只是打脆罢了,请问两者做法有不同吗,
October 19th, 2011 at 6:32 pm
我没有那个称。。。你可以告诉我糖大概一个杯的多少吗？还有牛油。。。