Ice Cream Cheesecake 蓝草莓冰淇淋芝士蛋糕

饼底
125g 饼干 (打成粉) marie or oreo or 消化饼
70g butter (melted)

蛋糕
200g cream cheese
50g castor sugar
100g blueberry
500ml vanilla ice-cream

做法
1。饼干粉+butter mix起来。
2。拿一个7"tin底最好是活动的。
3。把步骤1的粉团压在于tin底。
4。然后放在冰箱下层。
5。cream cheese+castor sugar 用四号打至均匀。
6。blueberry+vanilla ice-cream mix,然后放在步骤5内打滑就ok。
7。然后倒入于刚才的tin里,放在冰箱上层。
8。蛋糕差不多凝固的时候,淋上少许blueberry酱,不过这个是optional的。
9。隔天再吃。

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5 Comments

  1. PCsays:

    Hi 卡珞
    i like ur blog and cake recipe very much. Used to try some of them too.

    a question here… can i replace the blueberry with blueberry yogurt?

    thanks for ur reply…
    wish u always be well & happy =)

  2. PC,惊喜看到你的留言,这是你第一次留言吧。
    关于blueberry换成blueberry yogurt,我没有试过,感觉味道或许不会浓郁。

  3. PCsays:

    hi卡珞,
    Thanks for ur reply. Yup, this is my 1st time leaving message here though i start reading ur blog since last year++…
    i’m very happy to c ur kind reply cos im planning to make this cake tommorrow but cant find blueberry in supermarket…
    may i know where u buy the blueberry?
    thanks a lot…

  4. PC, I can’t believe that you have been following my blog since last year, so glad to see you here, still, after a year. :)

    Regarding the blueberry, I bought fresh from hypermarket, it cost about RM20. Then I cooked the blueberry by adding some water, make it to 100g. Sorry, my recipe didn’t spell it very clear. Assuming you bought a liquid form of blueberry, you can ignore this step.

    If not mistaken, you may actually buy a can of blueberry (already processed and in liquid form), it can be found in hypermarket and supermarket as well. Normally it is at the can food section.

    Hope this helps.

  5. 之前的做法步骤所提到的method其实是步骤,已经改正了。

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