农历正月十五，祝福大家《元宵节》快乐！在这一天，福建人有个传统习俗，就是家家户户会煮摩摩喳喳（Bubur Cha Cha）。为什么呢？其实福建人通常都把Cha Cha译音为Che Che，也就是“多多”的意思。。吃了Bubur Cha Cha就能带来好预兆，比如说子孙满堂。
Bubur Cha Cha的色彩非常漂亮！材料包括了紫番薯、黄番薯、橙番薯、芋头、沙莪、拉惹蕉等等。将所有番薯类还有芋头削皮切块后，放入蒸锅内蒸熟（软即可）。将糖、班兰叶和水放入锅内煮成糖浆，然后加入新鲜椰浆汁和香蕉继续烹煮大约5分钟，加入少许盐调味备用。通常可以再选择加入沙莪（或则淀粉块）和红色素来提色。将热水倒入已经放入薯粉和红色素的碗，搅拌均匀后把淀粉团弄成长形后切块，放入热锅内煮至浮起，捞起来备用。
最后把所有预备好的材料均匀的参半，淋上调味了的椰浆汁糖水，香喷喷的摩摩喳喳可以送入口里咯！因为朋友的要求，把英文食谱也附上了。
INGREDIENTS
Purple Sweet Potato 80g
Yellow Sweet Potato 80g
Orange Sweet Potato 80g
Yam (Taro) 150gTapioca Flour Jelly
Tapioca Flour 100g
Boiling Water 1/2 cup
Red Coloring (any other coloring as you like)Coconut Milk Base
Water 3 liter
Coconut Milk 1 cup
Sugar 120g
Pinch of Salt
Screwpine Leaves (Pandan Leaves) 2sMETHOD
1. Peel and cut all potatoes and yam into cubes or desired shapes. Steam separately until cooked and soft.
2. Place the tapioca flour in mixing bowl, add in red coloring, pour in boiling water and mix well. When the dough is cool down, roll it out evenly and cut into cubes or desired shapes.
3. Bring a pot of water, add in sugar and pandan leaves, boil until sugar dissolves. Add in coconut milk and banana for 5 minutes.
4. Prepare a bowl with all ingredients, together with tapioca jelly, pour in coconut milk base and mix well. Serve hot or cold as you like.
我爱吃，跟最爱的一起寻找幸福的味道。虽然是个工程师，但是我却喜欢逗留在厨房。。玩烹饪。希望可以把好吃的，爱吃的，带入厨房，营造恋人食谱，让他吃出幸福的滋味。
February 6, 2012: 摩摩喳喳 Bubur Cha Cha (Sweet Potato Dessert)
January 30, 2012: 2012 Pai Ti Kong 拜天公 ~~~ Homemade Bee Koh
January 26, 2012: 鲜甜鲍贝面线 Abalone Clam Mee Suah
January 23, 2012: 2012 新年快乐 开心乐龙龙 Happy Lunar New Year
January 2, 2012: Welcome New Year 2012
